It's
All in the Frijoles
From: Oxsan
Date: 16 Apr 2001
Time: 23:32:52
I am reading a new
book , new to me, (you wouldn't believe it would you?} called It's All
In The Frijoles by Yolanda Nava. Yolanda was born in Arizona of parents
who immigrated to that state from Chihuahua. Her mother was born in
1909 in Chihuahua (a year younger than my mother). Shortly after reaching
Arizona Yolanda's father deserted the family and left her mother to
raise her - and raise her she did - with a tough love vengeance. Her
mother took Yolanda to Los Angeles and her mother went to night school,
got her high school diploma then became a counselor in the Los Angeles
school system because she could speak Spanish. She did not have a college
degree, so becoming a counselor then was different from today I suppose.
The book is an attempt
to give the general public feeling of what is important and meaningful
and great about the Latino culture and how Yolanda's mother imparted
this cultural transition to her. Much of the book is written by Yolanda
but a good part is also written by famous and successful Latino people
in the U. S., who had experiences like Yolanda. Such as Laura Hernandes,
artist; Amalia Mesa-Bains, artist; Phil Roman, animator and producer;
Moctezuma Esparza,film producer; Hector Elizondo, actor; Cruz Bustamente,
Lieutenant Governor of California; Edward James Olmos, actor (who gave
one of the greatest performances I have ever seen in The Ballad of Gregorio
Cortes; ) and many other successful Latino immigrants or persons of
Spanish American heritage who have made their mark in the world.
Yolanda's mother's
clock finally ran down and Yolanda took her mother from the nursing
home and took her home and personally nursed her through the last six
months of her life--putting her own career and family aside because
she had been taught responsabilidad for the older members of the family.
Her mother was in strong mental if not physical condition during this
six months and it was during this six months that she got the material
for her book - as well as the title. She asked her mother one day, "What
makes you so strong?" And her mother answered, "It's all in
the frijoles". Yolanda's mother did not mean that the food value
of the beans made her strong but rather the care and concern she expressed
for the proper preparation of the beans, the removal of unfit specimens
so that the finished dish was as nearly perfect as possible that gave
her a view of life that made her strong. The very fact that when beans
were scarce she would discard the imperfect beans as she had been taught
gave her a sense of pride and accomplishment.
I haven't read much
of the book yet but it is one of those books that I keep saying to myself
as I read, "Now why didn't I say that to my kids?" There is
a large collection of dichos (proverbs, sayings} that are in both Spanish
and English in the book and that Yolanda's mother endlessly repeated
to her. I have included a few of those below and will cover some of
the other stuff later. The other stuff is more important but it is 1
AM and I am tired. So here are a few dichos:
1. Del dicho al hecho
hay mucho trecho. (From saying to doing it is a long way).
2. Dime con quien
andas y te dire quien eres. (Tell me with whom you travel and I will
tell you who you are.)
3. El arbol se conoce
por su fruta. ( A tree is known by its fruit)
4. El consejo de la
mujer es poco y el que no lo agarra es loco. (The advice of a woman
is very scarce and the person who does not heed it is a fool.
5. El que entre los
lobos anda, a aullar se ensena. (He who walks among the wolves learns
to howl)
The second "n"
of ensena is supposed to have a tilde but I don't know how to make a
tilde on the computer.
6. El hombre debe
ser feo, fuerte, y formal . ( A man should be homely, hardy and honorable)
More from this book
which has many , many facets when I have read a bit more. Angela, I
will send you this book after I have digested it.
LOVE
dad,granpa ,ami